Campus Services Adapt to COVID-19
How are campus services overcoming COVID-related obstacles? To investigate, contributing writer Libby Cobera ’24 conducted various interviews with essential contributors to COVID-19 related needs.
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Campus Safety and Security
“Before COVID, I wasn’t so concerned about medical safety protocols. Now, we have to put all of these policies together.”
Read the full interview with Mr. Luis Garcia, director of campus safety and security.
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Dining Services
“Right now we have had to just produce massive amounts of food. So, my role has really changed from an educational producer to just a pure producer.”
Read the full interview with Mr. Mike Webster, general manager of Dining Services.
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Edsel Ford Memorial Library
“For the first time we are testing out a virtual library and every Sunday night, one of us is going to be the virtual person and anybody –– faculty, staff, students –– can contact us between 7 and 10 p.m.”
Read the full interview with Ms. Joan Baldwin, interim director of the Edsel Ford Memorial Library.
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Housekeeping
“It’s our duty, aside from people to wear their masks, to keep things clean, and that’s really essential.”
Read the full interview with Ms. Rebecca Curtis, housekeeping supervisor.
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Post Office
“The pandemic has reinforced the need for the post office as a means of communication with the outside world.”
Read the full interview with Ms. Brenda Cudney, supervisor of the Post Office.