Grassland Dessert Cafe, which opened in May 2025, offers a variety of desserts, including ice cream, gelato, smoothies, acai bowls, and baked goods, along with coffee. The cafe is open Tuesday through...

Ms. Denee Hinman, senior general manager at CulinArt Managed Dining Services, joins the school this year to assist in the transition to the new dining services. Can you describe a day in your life here? I’m...

The Record surveyed teachers to learn about their summer adventures.

Three academic departments have new chairs this year: Mrs. Kristy Doscher, Classical & Modern Languages; Ms. Beth Smithey, Science; and Ms. Bridget Dixon Moon, Mathematics and Computer Science. For...

Anya Bixby At Hotchkiss, there are really only two goals: be happy and succeed. Most chase the  second  without  realizing  it’s  nearly impossible without the first. You can define success however...

Every generation inherits  a culture—a  set  of deeply   ingrained beliefs.    These beliefs are not merely incidental   opinions; they  are  the  norms that completely shape our   understanding...

On May 1, Perspective Narrative, featuring the works of Megan Lee ’13, Wan Lin Qin ’17, and Dear Liu ’19 opened in the Tremaine Gallery. Ms. Lee grew up in northern CT. She said, “While my friends...

As part of its ongoing efforts to enhance the curriculum, the school will introduce eight new courses in the fall of 2025. Among the eight are “Further Math: Calculus-Based Modeling in Economics” (MA654Y)...

First held in 1996, Eco Day is designed to showcase our school’s dedication to the environment. This year, Eco Day took place on Thursday, April 24. Students engaged in thirty-three workshops throughout...

Ms. Eleanor Green Long ’76 was among the first cohort of women to matriculate at the school and participated in a coeducation discussion panel this fall. She lives in Alexandria, Virginia, where she...